Get ready to make more informed food and drink choices with the potential introduction of front-of-package labels that warn of high levels of added sugars, salt, or saturated fats. The Food and Drug Administration has been exploring label options since 2022 and is set to make a formal proposal in October.
According to Reagan-Udall Foundation, the FDA intends to use color-coded labels to indicate the levels of added sugars, sodium, and saturated fats in products. This move aims to combat preventable health conditions like diabetes, heart disease, and obesity, especially as obesity rates among adults are above 40% in some states, as per a recent report from the Centers for Disease Control and Prevention.
Source/Reagan-Udall Foundation
A potential front-of-package label option by the FDA that uses color codes to denote added sugars, sodium, and saturated fats levels.
The FDA is considering various label designs, including one that categorizes products as “high,” “medium,” or “low” for added sugars, sodium, and saturated fats using red, yellow, and green color codes. This system aims to help consumers quickly identify unhealthy choices and make better decisions.
Research suggests that food labels, especially those with clear visual warnings like those used in countries like Chile and Mexico, can influence consumer behavior positively. These labels are more straightforward and easier to understand compared to traditional nutrition labels.
However, the food and beverage industries have expressed concerns about the potential impact of these labels, citing rising obesity rates in Chile despite their implementation. In the U.S., obesity rates continue to rise, with over 35% of adults in 23 states being obese.
While diet plays a significant role in obesity rates, the issue is multifaceted, influenced by various factors like genetics, lifestyle, and access to affordable and healthy foods. Understanding these complexities is crucial for developing effective prevention and treatment strategies.
The future of front-of-package labels rests on the upcoming presidential election, with former President Donald Trump potentially impacting the FDA’s proposal. Nevertheless, cities like Philadelphia have already taken steps to inform consumers about nutritional content, such as requiring sodium warnings on menus at chain restaurants.