Nutritious Chocolate Peanut Butter Pie Recipe

Indulge in a guilt-free dessert with our delicious Chocolate Peanut Butter Pie recipe! Made with wholesome ingredients like tofu, natural peanut butter, and light coconut milk, this decadent treat is not only delicious but also nourishing.

Chocolate Peanut Butter Pie — makes 10 servings

Ingredients:

• 8 crushed graham crackers
• ¼ cup of melted light stick butter
• 12 oz. of firm tofu
• ½ cup of natural peanut butter
• 2 tablespoons of maple syrup
• 14 oz. can of light coconut milk
• 1 teaspoon of vanilla extract
• 1 cup of semisweet chocolate chips
• 1 cup of unsweetened almond milk

Directions:

1. Preheat oven to 375 degrees F and grease an 8” pie pan.
2. Process graham crackers in a food processor until semi-fine. Add melted butter and pulse to combine.
3. Press graham mixture into the pie pan and bake for 10 minutes. Let cool.
4. In a food processor, blend tofu, peanut butter, and maple syrup.
5. Whip coconut cream in a mixing bowl, then add vanilla extract.
6. Fold in the peanut butter mixture and pour into the crust. Freeze for 45 minutes.
7. Top with optional chocolate topping and freeze until firm.
8. Optional Chocolate Topping: Heat chocolate chips and milk in a saucepan, then pour over the pie.
9. Freeze for an additional 15-20 minutes.

Nutritional Information:

Calories: 300 | Fat: 15g | Carbs: 25g | Protein: 6g

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