In a recent report released by the City Controller’s Office, concerns were raised about the barriers facing Philadelphia restaurants looking to add ‘streeteries’ to their outdoor dining options. The process was deemed excessively expensive, time-consuming, and complex, leading many establishments to opt out of pursuing this popular pandemic-era trend.
The report highlighted the city’s permitting process for obtaining a license for a streetery, shedding light on the challenges faced by restaurant owners. While some critics argue that streeteries impede sidewalk space and reduce parking revenue, City Controller Christy Brady emphasized the potential tax benefits these structures could bring.
According to Brady, streeteries not only benefit restaurants but also contribute to a vibrant atmosphere that attracts visitors and supports local businesses. However, the report revealed that only 26 streeteries are currently permitted in Philadelphia, a significant drop from the peak of over 800 during the height of the pandemic.
Among the criticisms outlined in the report, the high annual licensing fee of $1,750 was noted as a major obstacle for restaurants, especially when compared to Pittsburgh’s rate of $150. Additionally, the lengthy approval process, strict regulations, and compliance measures were cited as major sources of frustration for restaurant owners.
To address these challenges and make streeteries more accessible to businesses, Brady’s report suggested streamlining the application process, reducing fees, and establishing clearer guidelines for size and location requirements. The report also recommended fostering better relationships between restaurants and the city, as well as engaging with community groups to gather neighborhood input.
In response to these concerns, recent legislation has been proposed to facilitate the expansion of streeteries beyond restaurant boundaries with approval from neighboring businesses. Councilmember Rue Landau emphasized the need for a streamlined application process and clear communication to enhance outdoor dining options in the city.
As the debate surrounding streeteries continues, it is evident that collaborative efforts between city officials and business owners are essential to create a more welcoming and supportive environment for Philadelphia’s restaurant industry. By addressing the challenges outlined in the report, the city can pave the way for a more vibrant and thriving dining scene that benefits both residents and visitors alike.