Are you searching for a delicious and nutritious meal that’s packed with flavor? Look no further than this tantalizing recipe for Chile-Roasted Salmon and Cauliflower. The combination of roasted chile paste, tender salmon, and caramelized vegetables will leave your taste buds satisfied and your body nourished. With ingredients like fresh ginger, garlic, and a touch of honey, this dish strikes the perfect balance between savory and sweet.
Chile-Roasted Salmon and Cauliflower — serves 4
Ingredients:
• 1 cauliflower head
• 6 carrots
• 1 pinch of fresh ginger
• 2 garlic cloves
• ½ cup of low-sodium soy sauce
• 2 tablespoons of roasted chile paste
• Dash of fish sauce (optional)
• Hot chile sauce, such as Sriracha, to taste (optional)
• 2 tablespoons of honey
• 3 tablespoons of olive oil
• 12-ounces salmon fillet, cut into 4 servings
Directions:
- Preheat the oven to 450 F and line two baking dishes with foil.
- Prepare the cauliflower and carrots, then place them in a large bowl.
- Whisk together the soy sauce, chile paste, fish sauce, chile sauce, honey, ginger, and garlic in a small bowl.
- Toss the vegetables with the olive oil-chile mixture and bake for 30 minutes.
- Bake the salmon with the reserved chile mixture for 8 minutes.
- Coat the salmon with the sauce, bake for an additional 2 minutes, and serve.
Nutritional Information:
Calories: 325
Fat: 14g
Protein: 24g
Carbs: 29g
Sodium: 1009mg