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Phl Mag > Blog > Health > Iron Needs and Sources: Foods with this Essential Nutrient
Iron Needs and Sources: Foods with this Essential Nutrient
Health

Iron Needs and Sources: Foods with this Essential Nutrient

Phl Mag
Last updated: 2024/09/25 at 8:47 PM
By Phl Mag 2 Min Read
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The Hidden Epidemic: Iron Deficiency in America

Iron deficiency is a common issue, affecting pregnant women, premature babies, and individuals with certain diseases like cancer or heart failure. However, a recent study has revealed that the problem may be even more widespread than we thought, with as many as 1 in 3 Americans experiencing low iron levels.

Researchers from Brigham and Women’s Hospital in Boston conducted a study involving over 8,000 adults in the U.S. They found that 14% of participants had absolute iron deficiency, meaning they didn’t have enough iron in their bodies. Additionally, 15% of people had functional iron deficiency, indicating that their bodies couldn’t efficiently absorb or use the iron they had.

The study, published in JAMA Network Open, highlights the importance of further research into the impact of functional iron deficiency on health outcomes and effective screening strategies. Iron is crucial for the production of hemoglobin in red blood cells, which carry oxygen throughout the body. It also plays a role in maintaining a healthy immune system.

While iron deficiency may not initially cause noticeable symptoms, long-term inadequacy can lead to anemia. Anemia can result in fatigue, weakness, difficulty concentrating, and memory issues. It can also impact a person’s ability to fight off illnesses and regulate body temperature.

To ensure an adequate iron intake, individuals should consume iron-rich foods such as meat, poultry, seafood, leafy green vegetables, nuts, and dried fruits. Foods high in Vitamin C, like citrus fruits, can enhance iron absorption. In some cases, healthcare professionals may recommend iron supplements, but excessive iron intake can have adverse effects like constipation and stomach issues.

The National Institutes of Health recommend varying daily iron intake levels based on age and gender. It’s essential to meet these recommendations to prevent iron deficiency and maintain overall health. By raising awareness about the prevalence and impact of iron deficiency, we can work towards better prevention and management strategies for this silent epidemic.

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Phl Mag September 25, 2024 September 25, 2024
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